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Kadi Patta Plant: Complete Guide and Care Tips in English
If you are looking for a plant that is easy to grow, looks beautiful, and adds flavor to your food, then Kadi patta plant is the right choice for you.
Also known as curry leaves plant or Murraya koenigii, this herb is native to India and has been used in Ayurvedic medicine for centuries.
In this article, we will provide you with a complete guide on how to grow and care for kadi patta plants.
The Benefits of Growing Kadi Patta Plants
- Easy to grow: Kadi patta plants are very easy to grow even if you have limited space or experience with gardening.
- Adds flavor: Curry leaves are an essential ingredient in Indian cuisine.
Adding fresh curry leaves from your own garden will make your dishes more flavorful.
- Medicinal properties: Curry leaves have many medicinal properties that can help with digestion, diabetes management, cholesterol control, and hair loss prevention.
- Aesthetic value: The kadi patta plant has beautiful glossy green foliage that enhances the beauty of any garden or patio.
How to Grow Kadi Patta Plants?
Step 1: Choose a pot or container that is at least six inches deep and eight inches wide.
Make sure it has proper drainage holes at the bottom of the pot so excess water can drain out easily.
Step 2: Fill the container with well-draining soil mix consisting of sand (40%), garden soil (30%), vermicompost (20%), and coco peat (10%).
Mix all these components well before adding them into pots.
Step 3: Take a cutting of about six inches from a mature kadi patta plant.
Cut off the lower leaves and dip it into rooting hormone powder to stimulate root growth.
Plant the cutting in the center of the pot, covering it with soil mix and watering well.
Step 4: Place your pot in an area that receives bright sunlight for at least four hours per day.
Water your plant regularly, making sure not to overwater as it can cause root rot.
Wait until the top layer of soil is dry before watering again.
Care Tips for Kadi Patta Plants
- Fertilize your plant once a month using nitrogen-rich fertilizers like compost or vermicompost.
- Pests like mealybugs, spider mites, and whiteflies can damage your kadi patta plants.
To prevent these pests from infesting your plants, spray them with neem oil once every two weeks.
- Tightly prune your curry leaves plant after harvesting to promote bushy growth and keep its shape compact.
- Kadi patta plants prefer warm temperatures between 65°F –90°F (18°C–32°C).
In cold climates where temperatures drop below freezing point during winters protect them by moving pots indoors or covering them with frost cloth till temperature rises again above freezing point.
The Bottom Line
Growing Kadi Patta Plants is an easy way to add some flavor to your food while adding beauty to your garden space as well as providing medicinal benefits too! With these simple guidelines on how to grow and care for this herbaceous shrub you’ll be able create an abundance of fresh curry leaves right outside on patio or balcony!!! So, get started today by acquiring a curry leaves plant from your local nursery or online store and you’ll never have to worry about running out of fresh curry leaves for your cooking again!